🇧🇷 Mohamad Hindi
@
A Mexican-style stew traditionally made with hominy, sometimes including plantains, chili peppers, tomato, onion, and proteins like pork and chicken. This version focuses on seafood.
Recipe Video
Ingredients
- Shrimp
- Octopus
- Clams (Vongole)
- Mussels
- Avocado
- Fat/Oil
- Tortilla Chips (Tostaditas)
- Tomato Juice
- Seasoning
Instructions
1
Prepare the seasoned tomato broth
2
Cook the seafood
3
Combine the ingredients and serve
Did you enjoy this recipe?
Be the first to rate!
Share: WhatsApp
Dietary Info
sem vegetariano
Allergens Present
Gluten
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy23 kcal1%
- Carbohydrates3 g1%
- Protein2 g2%
- Total Fat1 g1%
- Dietary Fiber1 g2%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
mexicanaRequired Equipment
panelaforno
Categories
You might also like
Comments
Leave a comment
Be the first to comment!