🇧🇷 Mohamad Hindi
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A simple and delicious breakfast made with tapioca crêpe, avocado, and eggs.
Recipe Video
Ingredients
- 1cup de Tapioca Starch (for crêpe)Substitui por: tortilha
- 2units de Green Tomato (Unripe Tomato)
- 1tablespoon de Jalapeño Pepper
- 1tablespoon de Cilantro
- 4units de Egg
- 2units de Avocado
Instructions
1
Cut the tapioca sheets (or formed crêpes) into triangles.
2
fritarFry the tapioca triangles in hot oil.
3
Prepare the green tomato salsa.
4
Mix the fried tapioca triangles with the green tomato salsa.
5
Top the tapioca mixture with fried eggs and avocado.
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Dietary Info
Vegetarian
Allergens Present
Egg
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy1831 kcal92%
- Carbohydrates15 g5%
- Protein68 g91%
- Total Fat165 g300%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
frigideira
Categories
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