🇧🇷 Panelaterapia
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A super easy and economical recipe for making homemade provolone chips in the microwave, resulting in a crispy snack.
Recipe Video
Ingredients
- slices de Provolone Cheese
Instructions
Slice the provolone cheese into rounds, keeping a uniform thickness between them.
Dica: Avoid refrigerating the cheese before slicing, as it tends to dry out and break.
Arrange the cheese slices on the microwave-safe plate, ensuring there is space between them, as they will spread during cooking.
Dica: No need to grease the plate.
Microwave for approximately 3 minutes, but monitor every 30 seconds, especially with a test slice, to adjust the time according to your appliance's power.
Dica: Doing short tests prevents wasting cheese.
Remove the cheese when it is lightly orange. At this point, it will still be soft.
Dica: The cheese will only become stiff and crispy after it has cooled completely (about one minute).
Transfer the freshly microwaved slices to a paper towel to finish cooling and become 100% crisp.
Dica: If the slices stick together while still hot, use a small knife to separate them before they fully dry.
Wipe up the excess oil released on the microwave plate after each batch before placing more cheese down.
Dica: This wipe-down is necessary before starting a new batch of provolone chips.
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Dietary Info
Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy7 kcal0%
- Carbohydrates0 g0%
- Protein0 g1%
- Total Fat1 g1%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
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