Gourmet Ice Pop with Chocolate Shell

Melt the chocolate separately by placing it in a plastic bag suitable for culinary use and heating it in the microwave for 30 seconds.

With the melted chocolate inside the bag, squeeze the container to evenly spread the chocolate along the inner walls, ensuring there are no gaps.

Use a funnel to fill the bag with the chosen flavor of filling (the lime flavor recipe should be referenced elsewhere).

Twist the top of the bag to remove any trapped air, and then tie a firm knot to seal the ice pop.

Place the assembled ice pops in the freezer until they are completely firm and frozen.