The Best Buns Ever! Fluffy and Super Flavorful!!!

In a stand mixer, add the eggs, oil, butter, salt, sugar, and warm milk.

Lightly mix the above ingredients just to combine them.

Add a portion of the all-purpose flour that was previously mixed with the bread yeast.

Add the remaining all-purpose flour and continue mixing until the dough reaches the desired consistency (if using a stand mixer).

Cover the dough and let it rest for 30 minutes.

After resting, shape the dough into small balls or your preferred shape and arrange them on a baking sheet.

Cover the baking sheet and allow for a second proofing of 1 hour.

Bake the buns in a preheated oven at 350°F (180°C).

While the buns are baking, prepare the topping by mixing softened butter, chopped parsley, and garlic (to taste).

As soon as the buns come out of the oven, generously brush the seasoned butter mixture over them while they are still hot.