🇧🇷 Panelinha
@
A savory, crunchy oil infusion perfect for dipping bread, topping roasted vegetables, or adding a special touch to meat.
Recipe Video
Ingredients
- Olive oil
- Cashews
- Sunflower seeds
- Coriander seeds
- Chili pepper (or flakes)
- Dried cured sausage (like pepperoni or smoked sausage)
- Salt
- Rosemary
- Garlic
Instructions
1
Heat the olive oil over low heat
2
cozinharAdd the crunchy elements (cashews, sunflower seeds, and coriander seeds) and cook for 4 minutes, stirring occasionally
4min
3
misturarAdd the chili pepper, cured sausage, and salt, and mix well
4
misturarAdd the rosemary and mix well
5
cozinharIn the final minute, add the garlic and cook for one minute, turning off the heat before the garlic burns
1min
Dica: Turn off the heat before the garlic burns
Did you enjoy this recipe?
Be the first to rate!
Share: WhatsApp
Dietary Info
Gluten Free Vegetarian
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy276 kcal14%
- Carbohydrates8 g3%
- Protein4 g5%
- Total Fat26 g47%
- Dietary Fiber1 g3%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraYou might also like
Comments
Leave a comment
Be the first to comment!





