Pineapple Chutney for Christmas

Dice the pineapple, bell pepper, and apples.

Squeeze the lime juice over the apples to prevent them from browning.

Sauté the onion, garlic, chili pepper, and ginger in butter until softened.

Add the pineapple, bell pepper, apple, brown sugar, curry powder, and salt to the pot and cook for 5 minutes covered.

Add the raisins and continue cooking for another 30 minutes with the lid slightly ajar, stirring occasionally.