🇧🇷 Panelinha
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A light and fragrant recipe for Christmas or New Year's, with a surprising combination of flavors.
Recipe Video
Ingredients
- Moroccan couscous
- Salt
- Olive oil
- Onion
- Pistachios
- Dried apricots
- Olives
- Cinnamon
- Lemon zest
- Cilantro
Instructions
1
Season the Moroccan couscous with salt and cover with boiling water.
2
Stir and cover for 5 minutes to hydrate.
5min
Dica: Let it sit to fully absorb the liquid.
3
refogarSauté the onion in olive oil until golden brown.
8min
Dica: Let the onion sauté until it is nicely browned.
4
Add the pistachios, dried apricots, olives, and cinnamon and stir for 2 minutes.
2min
5
Add lemon zest and cilantro and mix in.
6
Finish with a drizzle of olive oil.
Dica: To add shine and flavor to the dish.
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Dietary Info
Gluten Free
Allergens Present
Tree Nuts
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy121 kcal6%
- Carbohydrates3 g1%
- Protein1 g1%
- Total Fat12 g23%
- Dietary Fiber2 g7%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
marroquinaCategories
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