Air Fryer Calamari

After slicing the calamari, let it drain to remove excess water.

Season the calamari rings with salt and pepper, seasoning to taste.

Prepare the breading mixture by combining the flour, salt, and paprika in a container with a lid.

Add half of the seasoned calamari to the container with the dry mixture, seal, and shake vigorously to coat evenly.

Brush or spray olive oil onto the air fryer basket, ensuring the bottom is lightly coated.

Arrange the calamari rings in a single layer in the air fryer basket, without overlapping, to ensure they brown evenly.

Apply more olive oil by spritzing over the calamari to make it nice and crispy/golden.

Cook in the air fryer until the calamari is golden and crisp (estimated cooking time between 15 to 30 minutes, varying by appliance).

Serve the fried calamari as an appetizer, preferably accompanied by lemon and chilled white wine.