🇧🇷 Panelinha
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Meal prep container with vegetables, grains, legumes, and meats, following the food groups of the Brazilian Diet.
Recipe Video
Ingredients
hortaliças
- 1unit de Zucchini
- 1unit de Eggplant
leguminosas
- Chickpeas
cereais
- Wheat
raízes e tubérculos
- Cassava / Yuca
carnes
- Ground Beef opcional
Instructions
1
cortarPrepare the vegetables, cutting the zucchini and the eggplant.
5min
2
assarRoast the vegetables in the oven or cook them in a pot.
10min
180°C
3
cozinharPrepare the chickpeas and add them to the meal prep container.
5min
4
adicionarAdd the wheat and cassava/yuca to the meal prep container, if desired.
5min
5
adicionarFinish the meal prep container with the ground beef, if desired.
5min
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Dietary Info
Vegetarian
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy199 kcal10%
- Carbohydrates25 g8%
- Protein10 g14%
- Total Fat7 g13%
- Dietary Fiber4 g18%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
fornopanela
Categories
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