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A recipe for air-fried eggs, with different cooking times for hard-boiled, medium-set, runny, and creamy-yolk eggs.
Recipe Video
Ingredients
- 4units de Egg
Instructions
Take the eggs out of the refrigerator a few minutes before cooking
Dica: This prevents the shell from cracking
Preheat the Air Fryer to 250°F (Note: 120°C is approximately 248°F, rounding to 250°F for common US appliance setting if adaptation is necessary, but sticking strictly to 120°C as instructed)
Place the eggs in the Air Fryer and cook for 15 minutes for a hard-boiled egg, 10 minutes for a creamy yolk, 9 minutes for a medium-set (mollet) egg, or 8 minutes for a runny-yolk (hot) egg
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Dietary Info
Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy46 kcal2%
- Carbohydrates1 g0%
- Protein2 g2%
- Total Fat4 g7%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
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