🇧🇷 Tata Pereira
@
A simple and delicious chicken pâté recipe for snacks and light meals
Recipe Video
Ingredients
- 1unit de Chicken breast
- 1teaspoon de Annatto powder (or paprika for color)
- 1teaspoon de Turmeric
- 1teaspoon de Oregano
- 1teaspoon de Chili powder blend (or mixed herbs)
- 1teaspoon de Salt
- Water
- 100grams de Corn opcional
- 2tablespoons de Creamy cheese spreadSubstitui por: Ricota
Instructions
1
Place the chopped chicken breast in the pressure cooker
2
Add the annatto powder, turmeric, oregano, chili powder, and salt to the pot
3
Cover the chicken with water and stir
4
cozinharCook the chicken in the pressure cooker for 25 minutes
5
Drain the cooking liquid and set aside
6
Shred the cooked chicken
7
Add the corn and creamy cheese spread to the shredded chicken
8
Mix all ingredients and adjust salt to taste
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Allergens Present
Gluten
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy123 kcal6%
- Carbohydrates17 g6%
- Protein6 g8%
- Total Fat4 g7%
- Dietary Fiber1 g4%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
panela de pressao
Categories
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