Homemade Soft Rolls with Olive Oil

Dissolve the active dry yeast in warm water

Mix the flour, sugar, and salt in a bowl

Add the egg and olive oil to the flour mixture

Knead the dough until it is smooth and no longer sticks to your hands

Let the dough rest in a warm, humid spot

Divide the dough into 20 equal pieces

Form balls with each piece of dough and shape them into a rectangle

Place the rectangles on a non-stick baking sheet

Lightly mist the tops of the rectangles with water to help them brown nicely

Bake the soft rolls in the oven until golden brown