Rice with Egg
25min
5 servings
Easy

Classic Brazilian recipe for rice with egg, easy to prepare and nutritious

Recipe Video

Ingredients

  • 1cup de Long-grain white rice
  • 5tablespoon de Butter
  • 2tablespoon de Parmesan cheese
  • 5cup de Water
  • 1teaspoon de Salt
  • 4 de Eggs
  • Black pepper opcional

Instructions

1
fervura

Boil the water with salt in a saucepan

10min
2
cozimento

Add the rice to the boiling water and cook for 8 minutes

8min
3

Turn off the heat and add butter to the rice

1min
4
fritura

Heat a skillet with butter and add the eggs

2min
5
cozimento

Cook the eggs until the yolk is at your desired doneness

1min
6

Stir the Parmesan cheese into the rice

30s
7

Plate the dish with rice, eggs, and cheese

1min

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Dietary Info

Gluten Free

Allergens Present

Egg

Nutrition Facts

TACO Table - per serving

Nutrient
Amt.%DV*
  • Energy
    650 kcal32%
  • Carbohydrates
    5 g2%
  • Protein
    116 g154%
  • Total Fat
    16 g28%
  • Dietary Fiber
    2 g9%

*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).

Cuisine Type

brasileira

Required Equipment

panelafrigideira

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