Fish with Caper and Lemon Butter

Fish with Caper and Lemon Butter

20min
2 servings
Easy

Grilled fish with capers, butter, and lemon, ready in 20 minutes

Recipe Video

Ingredients

  • 2piece de Snook fillet (or similar white fish fillet)
    Substitui por: postas de pescada, postas de tilápia
  • 2tablespoons de Butter
  • 1teaspoon de Olive oil
  • 1unit de Meyer lemon (or regular lemon)
    Substitui por: limão comum
  • 2tablespoons de Capers
  • Dill
    Substitui por: salsa
  • Red pepper flakes
    Substitui por: pimenta-do-reino
  • Black pepper
    Substitui por: pimenta calabresa
  • Salt
  • 1clove de Garlic

Instructions

1

Season the fish fillets with salt and black pepper

2
greelhar

Heat a skillet with olive oil and butter

Dica: The skillet should be very hot

3
cozinhar

Add the fish fillets to the skillet and cook for a few minutes

4
refogar

Add the capers, garlic, and red pepper flakes to the skillet

5
cozinhar

Cover the skillet and cook for 7 minutes

7min
6

Finish the dish with dill and lemon zest

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Dietary Info

Gluten Free

Allergens Present

Seafood

Nutrition Facts

TACO Table - per serving

Nutrient
Amt.%DV*
  • Energy
    517 kcal26%
  • Carbohydrates
    2 g1%
  • Protein
    47 g62%
  • Total Fat
    35 g64%
  • Dietary Fiber
    0 g0%

*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).

Cuisine Type

brasileira

Required Equipment

frigideira

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