🇧🇷 Paola Carosella
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How to perfectly brown vegetables with Paola's tips
Recipe Video
Ingredients
- Vegetables
- Fat (e.g., oil or butter)
- Garlic
- Salt
- Pepper
Instructions
1
Choose a skillet with a flat surface
2
Heat the skillet thoroughly
3
Add the fat once the skillet is hot
4
Carefully add the vegetables
5
Let the vegetables cook for a while without stirring
6
Stir the vegetables and season with garlic, salt, and pepper
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Dietary Info
Vegetarian
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy39 kcal2%
- Carbohydrates4 g1%
- Protein4 g5%
- Total Fat1 g2%
- Dietary Fiber1 g3%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
frigideira
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