Viennese Roast

Season the ground beef with the chopped onion, grated garlic, and carrot, adding salt and black pepper to taste.

Spread the seasoned ground beef onto plastic wrap, forming a rectangle.

Cover with the slices of ham, spread the cream cheese spread, and layer with the slices of mozzarella.

Roll the ground beef using the plastic wrap to form a roulade (or log) and seal the ends.

Place the roulade in the freezer for 30 minutes to firm up.

Remove the plastic wrap and bake the roulade in a preheated Air Fryer at 200°C for 30 minutes.