🇧🇷 Patricio Carvalho
@
Recipe for crispy potato chips made in the air fryer with onion and parsley seasoning.
Recipe Video
Ingredients
- 4medium de potatoes
- 1teaspoon de salt
- 1/2teaspoon de onion powder
- 1/2teaspoon de dried parsley
- olive oil
Instructions
1
Wash the potatoes in cold water to remove excess starch
Dica: This helps to remove excess starch
2
Slice the potatoes using a mandoline with a crinkle-cut blade
3
Combine the salt, onion powder, and dried parsley to create the seasoning blend
4
Lightly coat the potatoes with olive oil and sprinkle the seasoning over them
5
assarPlace the potatoes in an air fryer preheated to 350°F (180°C) for 20 minutes, shaking halfway through
180°C
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Dietary Info
Vegetarian
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy100 kcal5%
- Carbohydrates3 g1%
- Protein1 g1%
- Total Fat10 g18%
- Dietary Fiber0 g2%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
air fryerralador
Categories
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