'Different' Eggs Boiled with Beets

Boil the eggs in a pot of water until the yolk is completely hard-cooked.

Remove the hard-boiled eggs and immediately plunge them into a container of ice water to stop the cooking process.

Peel the eggs and set them aside.

In a blender, add the raw beet along with a little water, just enough to aid in processing.

Blend the beet mixture until a smooth liquid is obtained.

Transfer the blended beet liquid to a container.

Place the hard-boiled and peeled eggs in this container with the beet juice, ensuring they are fully submerged.

Let the eggs soak in the refrigerator for approximately one day.

After soaking, remove the eggs, check the coloring, and slice them to serve.