Lemon Pie with Meringue Topping

Mix the all-purpose flour, baking powder, and heavy cream in a bowl

Add the butter and mix until you get a homogeneous dough

Place the dough in a pie dish and bake for 10 minutes

Prepare the lemon filling by mixing the sweetened condensed milk, heavy cream, and lemon juice

Pour the lemon filling over the baked crust

Prepare the meringue topping by mixing the sugar and egg whites

Spread the meringue topping over the lemon filling

Return the pie to the oven for a few more minutes to brown the meringue topping