Pressure Cooker Beef Roulade

Trim any excess fat from the round steak.

Season the meat by mashing four cloves of garlic, adding a little pepper and vinegar.

Stuff the beef with slices of bacon, carrot, and onion. Add olives if desired.

Roll the meat tightly and tie it securely with kitchen twine (the twine must be removed before serving).

Heat about three tablespoons of oil in the pressure cooker.

Sear the beef roulades over medium heat (starting the cooking process) until nicely browned, turning them as they brown.

While searing, add small amounts of water to the pot, turning the beef until the added water evaporates and the meat is deeply browned.

After searing, add a little more water and close the pressure cooker to cook for approximately 15 to 20 minutes.

If necessary, remove the lid and let the sauce reduce slightly until it reaches the desired consistency after cooking.

Remove the kitchen twine from the beef rolls before serving.