Air Fryer Owl-Shaped Bread in 15 Minutes

In a bowl, mix the tapioca starch (preferably the brand mentioned to ensure the result) and a pinch of salt.

Add the margarine (or lard, if preferred) and the three tablespoons of sugar to the tapioca starch and salt mixture.

Add 300 ml of boiling water to the mixture and incorporate it, ensuring the fat is mixed in.

Lightly beat the egg and add it to the dough, kneading everything until you reach a consistent texture suitable for shaping the breads.

Shape the dough into an owl shape (rosca) and place the pieces in the air fryer basket.

Bake the breads in the preheated air fryer at 200°C for a brief period. Monitor them, and if they have puffed up, reduce the temperature to 160°C and continue baking for about 15 minutes total, or until done.