Creamy Lemon Dessert

Grease your desired pan with a little oil and remove the excess using a paper towel.

Add the sweetened condensed milk, liquid milk, Nido milk powder, heavy cream, and lemon juice into the blender.

Blend all ingredients in the blender until a smooth cream is obtained. The mixture will become quite thick, as shown in the video.

Pour the prepared creamy mixture into the greased pan.

Cover the pan with plastic wrap and refrigerate to chill and set, ideally overnight.

When ready to serve, carefully run a knife around the edges of the dessert to help unmold it.

Grate or melt the chocolate and use it to cover the dessert before serving.