Bao (Steamed Buns)

In a bowl, mix the all-purpose flour, sugar, salt, dry active yeast, and baking powder.

Add the water to the flour mixture and mix until a smooth dough forms.

Let the dough rest for 10 minutes.

Prepare the filling by finely chopping the cabbage, carrot, and shiitake mushrooms.

Add the sesame oil and soy sauce to the filling and mix thoroughly.

Roll out the dough and place the filling in the center.

Fold the dough over the filling and shape it into a bun.

Place the buns in a steamer basket and steam for 10-12 minutes.