Scallion Pancakes (Cong You Bing)

In a bowl, mix the flour and salt, gradually adding the water until a smooth dough forms.

Knead the dough for a few minutes.

Let the dough rest for 20 minutes.

In another bowl, mix the melted butter, flour, and salt.

Divide the dough into portions and roll each portion out thinly.

Spread the butter mixture over the rolled-out dough and sprinkle with chopped scallions.

Roll the dough up like a jelly roll (log) and cut into pieces.

Flatten each piece with a rolling pin, forming thin discs.

Heat a skillet with a little vegetable oil and cook the pancakes on both sides until golden brown.