A creamy and delicious Italian dessert, similar to a single-serving pudding cup (like Danette)
Recipe Video
Ingredients
- 500ml de MilkSubstitui por: leite sem lactose, leite vegetal
- 40g de Unsweetened cocoa powder
- 40g de Cornstarch
- 80g de Sugar
- 50g de Chocolate (70% cacao)
- 10g de Cold butter
Instructions
1
misturarWhisk together the milk, cocoa powder, cornstarch, and sugar in a saucepan
2
cozinharCook the mixture over low heat, stirring constantly, until it begins to thicken
3
misturarAdd the chocolate and cold butter to the mixture and stir until fully incorporated
4
Remove from heat and let the mixture cool slightly
5
Pour the mixture into individual small bowls or ramekins and refrigerate until firm and creamy
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Dietary Info
Gluten Free contem lactose
Allergens Present
Milk
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy209 kcal10%
- Carbohydrates27 g9%
- Protein1 g1%
- Total Fat11 g21%
- Dietary Fiber1 g2%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
italianaRequired Equipment
panela
Categories
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