Easy Potstickers (Guioza)

Sauté the ground beef with the carrot and cabbage in a skillet.

Add the chopped scallions and mix.

Fill the potsticker wrappers with the meat and vegetable mixture.

Fold the wrapper, forming the potsticker and creating the pleats.

Heat oil in a skillet.

Place the potstickers in the skillet and add a little water.

Cover the skillet and cook until golden brown.