An Italian street sandwich made with homemade flatbread and filled with ham, arugula, and cheese
Recipe Video
Ingredients
- 500g de All-purpose flour
- 100g de Lard
- 200g de Water
- 3g de Salt
- Fresh mozzarella
- Fresh tomato
- Basil
- Olive oil
- Cured ham (Prosciutto)
- Arugula
Instructions
1
misturarMix the all-purpose flour, lard, salt, and warm water in a bowl.
2
sovarKnead the dough for about 20 minutes until it is smooth and elastic.
20min
3
Let the dough rest for 20 minutes.
20min
4
abrirRoll out the dough on a lightly heated griddle or skillet.
5
Fill the piadina with your desired ingredients and fold it closed.
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Dietary Info
Lactose Free
Allergens Present
Gluten
Nutrition Facts
TACO Table - per serving
Nutrient
Amt.%DV*
- Energy163 kcal8%
- Carbohydrates8 g3%
- Protein4 g6%
- Total Fat13 g23%
- Dietary Fiber0 g2%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
italianaRequired Equipment
frigideira
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