Fluffy Orange Cake with Glaze

In a blender, add the four eggs, the orange juice (200ml), the margarine (or butter), and the sugar (two cups).

Blend the wet ingredients well until combined.

Add the all-purpose flour (two cups) to the blender mixture and blend gently.

Add the tablespoon of baking powder to the batter and mix quickly until uniform.

Prepare a baking pan by greasing it with cooking spray, or alternatively, with margarine and all-purpose flour.

Pour all the batter into the prepared pan.

Bake the cake in a preheated oven at 350ºF (180ºC) for about 35 to 40 minutes, or until golden brown and cooked through.

While the cake bakes, prepare the glaze by boiling the 3 tablespoons of sugar with one cup of orange juice in a saucepan for about 5 minutes, until the glaze thickens slightly.

After removing the cake from the oven, poke several holes all over the surface with a fork so the glaze can be absorbed.

Pour the hot glaze over the poked cake.