Creamy Cornmeal Cake

Blend the milk, the four eggs, the melted butter (or margarine), the sugar, the cornmeal, the grated Parmesan cheese (50g), and the all-purpose flour in a blender until the mixture is smooth.

With the blender running or after a brief pause, add the baking powder and blend quickly for a few seconds just to incorporate it into the batter.

Pour the liquid batter into a greased baking pan.

Bake in a preheated oven at 350ºF (180°C) for a period that may range from 45 minutes to 1 hour.

After removing from the oven, let the cake cool completely before attempting to slice or unmold.

Unmold only if you wish to serve it decorated; otherwise, serve directly in the pan to prevent breakage.