🇧🇷 Receitas que amo
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This guide focuses on two crucial tips to ensure your flan comes out of the mold perfectly, preventing cracks and disasters upon unmolding.
Recipe Video
Ingredients
- 1unit de Flan (finished)
- 1serving de Caramel Syrup
Instructions
Make sure the flan is completely cold before attempting to unmold it. Trying to unmold it while warm greatly increases the risk of the dessert falling apart.
Dica: Do not try to unmold warm flan, as the chances of it breaking are enormous.
If the flan is stuck to the bottom of the mold, place the mold directly over the stovetop burner.
Heat briefly over low heat.
Dica: The gentle heat functions to lightly melt the caramel that is in contact with the bottom of the mold.
Check if the caramel has softened enough and proceed to carefully invert the flan onto the serving plate.
Dica: With the caramel melted, the flan will release easily without risk of breaking.
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Dietary Info
Nutrition Facts
TACO Table - per serving
- Energy0 kcal0%
- Carbohydrates0 g0%
- Protein0 g0%
- Total Fat0 g0%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
Categories
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