BLENDER PIZZA DOUGH

BLENDER PIZZA DOUGH

35min
2 servings
Easy

Easy and quick pizza dough recipe made in a blender, resulting in a thin and crispy crust, perfect for making two pizzas.

Recipe Video

Ingredients

Massa
  • 1unit de Egg
  • 1cup (240 ml) de Milk
  • 1tablespoon (12g) de Melted butter
    Substitui por: óleo vegetal
  • 1,5cup de All-purpose flour
  • 1/2teaspoon de Salt
  • 1tablespoon de Baking powder
Cobertura
  • to taste de Tomato sauce
  • to taste de Mozzarella cheese
  • to taste de Gorgonzola cheese
  • to taste de Tomato (slices)
  • to taste de Grated Parmesan cheese
  • pinch de Oregano

Instructions

1
bater

In the blender, add the egg, milk, and melted butter.

30s

Dica: Use the 8 oz (240ml) cup as the standard measure.

2
bater

Blend the liquid ingredients quickly just to combine.

15s
3
bater

Add the all-purpose flour, salt, and baking powder to the blender.

30s

Dica: Using baking powder eliminates the need for the dough to rest.

4
bater

Blend again until the batter is smooth, using a spatula to scrape down the sides if necessary.

45s

Dica: The final texture should resemble a thick cake batter.

5
espalhar

Divide the batter into two parts, spreading one half evenly over the pizza pan, creating a thin layer.

1min

Dica: This batter yields two pizzas.

6
assar

Bake the crust in a preheated oven at 400°F (200ºC) for about 10 to 15 minutes, or until the bottom is golden and the surface is dry.

15min
200°C

Dica: If you prefer, flip the crust and briefly bake the other side for extra crispiness.

7
cobrir

Remove the par-baked crust from the oven and spread the tomato sauce on top.

30s
8
cobrir

Distribute the mozzarella and Gorgonzola cheese to taste over the sauce.

45s
9
cobrir

Add the tomato slices and finish with grated Parmesan cheese and oregano.

45s

Dica: Placing Parmesan over the tomatoes gives a special flavor.

10
assar

Return the pizza to the oven for approximately 5 minutes, just until the cheese is completely melted.

5min

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Allergens Present

Gluten Milk Egg

Cuisine Type

brasileira

Required Equipment

liquidificadorfornoespátulaforma

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