White Brigadeiro and Grape Tart

In a bowl, mix softened butter with the sugar.

Add the beaten egg and mix until incorporated.

Gradually add the all-purpose flour and mix until a homogeneous dough forms.

Refrigerate the dough for 1 hour.

In a saucepan, combine the sweetened condensed milk, butter, and heavy cream.

Cook over low heat, stirring constantly, until thickened.

Set the white brigadeiro aside.

Roll out the dough and line a tart pan.

Prick the bottom of the tart with a fork.

Refrigerate for 20 minutes.

Bake in a preheated oven at 350°F (180°C) for 40 minutes.

Arrange the grapes over the baked crust.

Cover with the reserved white brigadeiro.

Finish with the chopped white chocolate.