🇧🇷 Rui Morschel
@
A surprisingly sweet and savory toasted cassava flour mixture, combining butter with cranberries, finished with lemon zest, olives, and basil.
Recipe Video
Ingredients
- Butter
- Cranberries
- Cornmeal
- Salt
- Lemon (zest)
- Olives
- Basil
Instructions
In a skillet, melt the butter and add the cranberries. Sauté briefly.
Dica: Sautéing helps the cranberries absorb the flavor of the butter.
Add the cornmeal and salt to the sautéed ingredients.
Incorporate the lemon zest, chopped olives, and fresh basil into the toasted cassava flour mixture.
Dica: The combination of lemon, basil, and olive is the secret to this recipe.
Stir all ingredients well until the mixture is completely uniform and serve immediately.
Dica: Trust me, this combination of flavors is very delicious!
Did you enjoy this recipe?
Dietary Info
Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy28 kcal1%
- Carbohydrates2 g1%
- Protein0 g0%
- Total Fat2 g4%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraYou might also like
Comments
Leave a comment
Be the first to comment!