Hasselback Potatoes

Cut the potato into thin slices without cutting all the way through

Place the potato in ice-cold salted water for 15 minutes

Drain and pat the potato dry

Mix the oil with fine herbs, oregano, dried parsley, garlic powder, hot paprika, and salt

Spread the mixture over the potato

Place the potato in the oven or air fryer for 10-15 minutes

Brush the butter over the potato and cook for another 10 minutes