🇧🇷 Tata Pereira
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No-bake, eggless custard, an easy and quick dessert to make.
Recipe Video
Ingredients
- 240ml de Water
- 320g de Sugar
- 600ml de Whole Milk
- 2boxes de Sweetened Condensed Milk
- 2boxes de Heavy Cream
- 200g de Powdered Milk
- 2packets de Unflavored Gelatin
Instructions
Mix the sugar in a saucepan and cook until melted
Dica: Do not stir until it starts to melt
Gradually add hot water and stir until dissolved
Dica: Add slowly to prevent lumps
Let the caramel cool
Mix the milk, sweetened condensed milk, heavy cream, and powdered milk in a blender
Dica: Blend well to combine
Add the dissolved gelatin and mix well
Dica: Follow package instructions to dissolve the gelatin
Pour the caramel into disposable cups and add the milk mixture
Dica: Put a thin layer of caramel on the bottom of each cup
Refrigerate for at least 3 hours
Unmold and serve
Dica: Carefully run a knife around the edge of the custard to unmold
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Dietary Info
Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy140 kcal7%
- Carbohydrates25 g8%
- Protein4 g5%
- Total Fat3 g6%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
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