Strawberry and Bonbon Dessert Tray

Mix the sweetened condensed milk, heavy cream, milk powder, and butter in a saucepan.

Cook the mixture until it thickens (reaches the desired consistency for the base/filling).

Let the cooked mixture cool down.

Prepare the ganache by melting the semi-sweet chocolate in the microwave.

Mix the melted chocolate with heavy cream to form the ganache.

Layer the dessert tray with the cooled base mixture, sliced strawberries, and ganache.

Garnish with chocolate chips, if desired.

Refrigerate for at least 3 hours.