Strawberry Dessert with Vegan 'Leite Ninho' Brigadeiro (Alternative to Stuffed Chocolate Strawberry)

Prepare the vegan 'Leite Ninho' (milk powder replacement) brigadeiro by adding the powdered coconut milk to the base recipe until it becomes very firm.

Clean the strawberries and carefully remove the stems (hulls).

Fill each strawberry with the vegan brigadeiro, completely coating it, similar to preparing the traditional 'Morango do Amor' (Stuffed Chocolate Strawberry).

Prepare an ice bath by using ice and water to rapidly cool the coating chocolate.

Dip the filled strawberries into the melted chocolate, ensuring they are completely covered.

After coating, place the treats in the refrigerator for approximately 10 minutes to allow the chocolate layer to set.

Decorate the dessert with a thin drizzle of vegan white chocolate on top, using a pastry tool or a fine tip.

Serve the dessert immediately, as it is not ideal for refrigeration or freezing for long periods.