🇧🇷 VegetariRango
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Ultra-fast recipe for vegan and dairy-free condensed milk, ideal for topping 'love strawberries' or other desserts.
Recipe Video
Ingredients
- 1,5cup de coconut milk powder
- 1/2cup de demerara sugarSubstitui por: açúcar refinado, açúcar cristal
- 1/2cup de warm water
- 1teaspoon de dark brown sugar opcional
Instructions
Measure one and a half cups of coconut milk powder and add it to the blender.
Dica: Be careful handling the powder to avoid making a mess.
Add half a cup of sugar. Demerara sugar is recommended to achieve the yellowish color, but it can be substituted with granulated or superfine sugar.
Dica: If you use granulated or superfine sugar and want the color closest to traditional condensed milk, add one teaspoon of dark brown sugar.
Measure half a cup of warm water and pour it into the blender.
Dica: Verify that the coconut milk powder used is plant-based and does not contain sodium caseinate.
Blend all ingredients for approximately 30 seconds, ensuring the powder incorporates well with the liquids.
Dica: It's helpful to give it a slight initial pulse to prevent the powder from clumping at the bottom before blending.
Transfer the mixture to a suitable container, such as a jar or pitcher.
Refrigerate the condensed milk for a while until it reaches a firmer or 'set' consistency.
Dica: This condensed milk can be used for fillings, toppings, or brigadeiros.
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Dietary Info
Nutrition Facts
TACO Table - per serving
- Energy604 kcal30%
- Carbohydrates124 g41%
- Protein23 g31%
- Total Fat3 g5%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
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