🇧🇷 VegetariRango
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Recipe demonstrating the application of a liquid vegan mozzarella made with nuts and probiotics on a long-fermentation pizza.
Recipe Video
Ingredients
- unit de Pizza dough
- Tomato sauce
- Mushrooms opcional
- Onion opcional
- Tomato opcional
- Black olives opcional
- Liquid vegan mozzarella cheese
- Nuts
- Probiotics
Instructions
Prepare the pizza dough, which should undergo a 48-hour fermentation process (long fermentation).
Roll out the fermented pizza dough.
Spread the tomato sauce over the rolled-out dough.
Add your desired toppings, such as mushrooms, onion, tomato, and black olives.
Distribute the liquid vegan mozzarella (made with nuts and probiotics) over the other toppings, using caution to avoid excessive amounts.
Dica: The opening of the dispensing container might be very wide, requiring care when pouring the liquid cheese.
Bake the pizza in a preheated oven at 500ºF (932ºC).
Dica: It is necessary to turn the crust during cooking, as it takes about 3 minutes to bake.
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Dietary Info
Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy11 kcal1%
- Carbohydrates1 g0%
- Protein0 g0%
- Total Fat1 g1%
- Dietary Fiber0 g1%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Required Equipment
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