🇧🇷 Ana Maria Brogui
@
Delicious popcorn balls coated with homemade caramel, perfect for a sweet and fun snack.
Recipe Video
Ingredients
- Popcorn kernels ~R$ 3,00
- 2tablespoon de Vegetable oil ~R$ 1,00Substitui por: azeite
- 1cup de Brown sugar ~R$ 2,00
- 1/2can de Sweetened condensed milk ~R$ 4,00Substitui por: creme de leite
- 1/2cup de Granulated sugar ~R$ 1,00
- 1/2cup de Corn syrup (Karo) ~R$ 2,00Substitui por: mel
- 50grams de Unsalted butter ~R$ 2,00Substitui por: margarina
- 1teaspoon de Vanilla extract opcional ~R$ 0,50
Instructions
Heat the oil in a large pot.
Add the popcorn kernels, just enough to cover the bottom of the pot.
Dica: Do not add too many kernels, or the popcorn may burn.
Cover the pot and cook over high heat until the popping stops, stirring occasionally.
Dica: Lower the heat if the popcorn starts to burn.
Transfer the popped corn to a large bowl and set aside.
In a high-sided skillet, combine the butter, brown sugar, granulated sugar, and corn syrup.
Cook over medium heat, stirring until the sugars dissolve.
Stop stirring and let the mixture bubble until a golden caramel forms.
Add the vanilla extract and the sweetened condensed milk, stirring well to incorporate.
Pour the caramel over the popcorn in the bowl and mix thoroughly to coat all the popcorn.
Lightly oil your hands. Shape the popcorn into balls.
Dica: The oil prevents the caramel from sticking to your hands.
Let the popcorn balls cool completely before serving.
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Dietary Info
Allergens Present
Cuisine Type
brasileiraRequired Equipment
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