Salmon Poke Bowl

Cut the salmon into small cubes.

Add mayonnaise to the salmon and mix.

Slice the carrot into thin strips.

Slice the avocado.

Slice the red onion thinly.

Fry the onions until golden and crispy.

Sauté the shitake mushrooms.

Place the cooked rice in a bowl.

Arrange the salmon, carrots, avocado, cherry tomatoes, fried onions, and sautéed mushrooms around the rice.

Sprinkle sesame seeds over the top.