Battered and Fried Bananas

Peel the bananas, which should be very ripe.

Cut each banana in half lengthwise.

Prepare the wet mixture by whisking one egg with a little water.

Coat the banana halves, dipping them sequentially in the all-purpose flour, then the egg and water mixture, and finishing by dredging in the breadcrumbs.

Deep fry the battered bananas until golden brown.