Restaurant-Style Crispy Battered Banana

Sift and mix the all-purpose flour and cornstarch in a shallow dish to form the first coating layer.

Prepare the other stations: whisk the egg in a deep plate and place the breadcrumbs in another shallow dish.

First, dredge the banana in the flour and cornstarch mixture (dry ingredients), ensuring it is thoroughly coated.

Next, dip the banana uniformly into the beaten egg.

Finish by coating the banana with the breadcrumbs, pressing lightly so they adhere well to the surface.

Heat the oil in a skillet over medium-low heat to ensure the banana cooks through before the outside burns.

Fry the battered bananas until they are golden brown and crispy.