Classic and easy chicken salad spread recipe, ideal for year-end celebrations like Christmas and New Year's.
Recipe Video
Ingredients
- shredded chicken
- potato sticks (shoestring potatoes)
- red onion
- parsley
- celery
- shredded carrot
- 200grams de mayonnaise
- 2tablespoons de heavy cream
- canned corn and peas mix
- salt seasoned with black pepperSubstitui por: sal puro
- raisins (optional) opcional
- apple (optional) opcional
Instructions
In a large bowl, combine the shredded chicken, chopped red onion, chopped parsley, chopped celery, and shredded carrot.
Dica: Cook the chicken without salt.
Add the canned corn and peas mix to the chicken and vegetable mixture.
Add the mayonnaise and heavy cream (two tablespoons) to the other ingredients.
Dica: If necessary, adjust the amount of mayonnaise according to your desired creaminess.
Season the mixture with salt (and black pepper, if using the seasoned salt). Mix well to incorporate the seasoning.
Dica: Salt can be adjusted at the end, over the entire mixture.
Gently fold in the potato sticks into the salad.
Dica: Optional ingredients like raisins or apple can be added at this stage.
Finish combining, mixing again to ensure all components are well distributed.
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Allergens Present
Nutrition Facts
TACO Table - per serving
- Energy734 kcal37%
- Carbohydrates27 g9%
- Protein6 g8%
- Total Fat69 g125%
- Dietary Fiber2 g9%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
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