A quick and easy way to prepare jumbo sausage on the grill, perfect as an appetizer, traditionally served with mustard or vinaigrette salsa and toasted cassava flour.
Recipe Video
Ingredients
- Good quality jumbo sausage (like Kielbasa or Bockwurst)
- Brown mustard opcional
- Yellow mustard opcional
- Vinaigrette salsa opcional
- Flour opcionalSubstitui por: farofa
- Toasted cassava flour (Farofa) opcionalSubstitui por: farinha
Instructions
Take a good quality jumbo sausage and skewer it onto the grill crosswise (diagonally).
Make small shallow cuts along the sausage to ensure the heat penetrates to the center.
Dica: Remember that the jumbo sausage is already pre-cooked, so it only needs to be heated through and browned.
Place the jumbo sausage on the grill, turning it so it browns evenly on both sides.
Dica: Take advantage of the cooking time to cool down with a beverage.
Serve the grilled jumbo sausage with mustard (brown or yellow), vinaigrette salsa, or wrapped in flour/toasted cassava flour.
Dica: The author suggests that brown mustard is an excellent pairing.
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Nutrition Facts
TACO Table - per serving
- Energy20 kcal1%
- Carbohydrates5 g2%
- Protein0 g1%
- Total Fat0 g0%
- Dietary Fiber0 g2%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
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