The Fastest Brazilian Cheese Bread Waffle on the Internet

In a blender, first add the liquid ingredients: whole milk, oil, eggs, and salt.

Add the sour tapioca starch and blend the mixture until smooth. Use a spatula to scrape the sides and ensure there are no residues at the bottom.

In a separate bowl, mix the grated Parmesan cheese and the larger pieces of diced mozzarella into the blended batter.

Preheat the waffle maker, adding a little oil for greasing.

Pour about 3/4 cup of the batter onto each section of the waffle maker.

If your appliance doesn't have a front latch, gently hold the lid to prevent the batter from rising excessively and obstructing even cooking on the front plate.

Remove the Brazilian cheese bread waffle from the iron and serve filled. Suggestions include cream cheese on one half and dulce de leche on the other, or savory fillings like oregano, shredded chicken, ham, or bacon.