🇧🇷 Chef Léo Oliveira
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A simple sugar syrup recipe, ideal for accompanying cakes, sweets, desserts, or ice cream, reaching a medium to firm thread consistency.
Recipe Video
Ingredients
- Sugar
- Water
- Sugarcane Juice (or Molasses equivalent)
Instructions
Combine the sugar, water, and sugarcane juice in a saucepan.
Dica: Avoid stirring the mixture excessively, as this can soil the sides of the pan, which may compromise the syrup's consistency.
Bring the mixture to a boil over medium heat.
Dica: Keep the heat medium; if it's too high, the syrup can boil over quickly.
Cook until the syrup reaches a medium to firm thread consistency (observing the consistency as it drips).
Dica: The ideal point is when the syrup thread drips in a specific manner, as demonstrated.
Once the desired consistency is reached, transfer the syrup to a container and let it cool.
Dica: Refrigeration is recommended to ensure it cools completely.
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Dietary Info
Nutrition Facts
TACO Table - per serving
- Energy12 kcal1%
- Carbohydrates3 g1%
- Protein1 g1%
- Total Fat0 g0%
- Dietary Fiber0 g0%
*Daily reference values based on a 2,000 kcal diet (ANVISA). Data calculated from the TACO Table (UNICAMP).
Cuisine Type
brasileiraRequired Equipment
Categories
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