The Best Hot Banana Topping for Ice Cream

In a cold saucepan (heat off), combine the sugar, water, and vinegar.

Turn on the heat and cook the mixture without stirring until the syrup reaches a color similar to a cola drink (guaraná color).

Once the syrup reaches the desired color, add the six whole cloves.

With the saucepan removed from the heat, slowly add the cold water, drop by drop, to prevent burns or crystallization of the syrup.

Stir in the juice of one orange and the juice of half a lemon into the syrup.

Return the saucepan to medium heat and let it boil again.

Add three Cavendish bananas sliced into rounds and keep on low heat for 3 minutes.

Remove from the heat. The topping will be ready to serve hot over ice cream (ideally vanilla or lemon flavor).