Healthy Banana, Chocolate, and Peanut Cake

Peel the three bananas and slice them into rounds.

Transfer the sliced bananas to a suitable bowl.

Mash the bananas well with a fork until you obtain a smooth consistency.

Incorporate the two eggs into the mashed banana mixture and mix well.

Add two tablespoons of cocoa powder (or 50% chocolate) and mix again.

Add one teaspoon of baking powder and stir the batter until all ingredients are well combined.

Grease a baking pan with a little butter and pour the batter into the pan.

Finish the batter by scattering some peanuts (or walnuts, if you prefer) on top.

Bake in a preheated oven at 350°F (180ºC) for approximately 30 minutes.